I have wanted to make caramel apples for several years now since one of my friends made one for me. But I always chickened out. I just didn't think I could pull it off. But this year I put my fears aside and went for it. I figured the worst that could happen is I would have to eat my mistakes. So I made four for my first go round and I have to say it was easier than I thought!
I then put them back in the frig for about an hour. When they were done I grabbed some baggies and ribbon and wrapped them up!